Studies show that the turkey tail’s immune-boosting benefits may be especially beneficial for those with certain types of cancers, including breast cancer and colon cancer. Polysaccharide peptide, for example, may slow the growth of colon cancer. And other polysaccharopeptides in turkey tail mushrooms, including Coriolus versicolor glucan, have been shown to reduce the size of tumors in several studies. For this reason, turkey tail mushroom is often used in tandem with cancer treatments, such as chemotherapy and radiation.
Turkey tail mushrooms may be able to fight fatigue and boost energy, especially in athletes. For this reason, taking turkey tail mushrooms may also improve athletic performance.