Mushrooms are a powerful source of polysaccharides and ant-oxidants. The reported health-promoting properties of the mushroom and its bioactive pure compounds include antibiotic, anticarcinogenic, antidiabetic, antifatigue, antihypertensive, antihyperlipodemic, antisenescence, antihypertensive, antihyperlipodemic, antisenescence cardioprotective, hepatoprotective, nephroprotective, and neuroprotective properties and offerimprovement of anxiety, cognitive function, and depression. "J. Agric. Food Chem. 2015, 63, 32, 7108–7123"